Oyster mushrooms (Pleurotus ostreatus) offer a dramatic example of nematophagous behavior, even though they are technically saprobes (dining primarily on dead or dying wood cellulose). The image below shows a nematode that has been paralyzed by the nematotoxin ostreatin, which is produced special structures on the hyphae of oyster mushrooms. Utilizing chemical signals, the hyphae of the fungus have located the mouth of the nematode, and have grown into its body to digest it.

The same kind of predatory hyphae seek out bacterial colonies, drawn by their chemical signatures. The fungal threads will penetrate a bacterial cluster at several points simultaneously, as seen in the image below. The fungus then dissolves and digests the bacteria. This type of behavior may have originally evolved for self-protection, but it clearly benefits the fungus nutritionally to consume its little guests. So, when you eat oyster mushrooms, you are eating higher on the food chain than you thought!

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